{"product_id":"european-german-sausage-workshop","title":"European \u0026 German Sausage Workshop","description":"\u003cp\u003eTurn sausage making into a profitable menu or retail product.\u003cbr\u003eLearn from the expert. Chef Andy Maluche, a German chef, 11 years of expertise, and Founder of Currywurst Meister in Makati. Replicate authentic European sausage techniques you can sell with confidence.\u003c\/p\u003e\n\u003cp\u003e👨🍳 \u003cstrong\u003eWhat You’ll Produce:\u003c\/strong\u003e\u003cbr\u003e• Bavarian Weisswurst\u003cbr\u003e• Fine Bratwurst\u003cbr\u003e• Coarse Bratwurst\u003cbr\u003e• Smoked Bockwurst (Large)\u003cbr\u003e• Wienerli – same base recipe, different sizing (learn how size changes texture, yield \u0026amp; pricing)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔧 What You’ll Master (From Raw Meat to Finished Product):\u003c\/strong\u003e\u003cbr\u003e✔️ Selecting and preparing the right cuts of meat\u003cbr\u003e✔️ Hygiene standards \u0026amp; cold-chain temperature control (business-critical)\u003cbr\u003e✔️ Spice blending for consistent flavor\u003cbr\u003e✔️ Preparing casings: sheep, hog \u0026amp; collagen\u003cbr\u003e✔️ Proper meat grinding techniques\u003cbr\u003e✔️ Emulsifying meat for fine sausages\u003cbr\u003e✔️ Mixing meat for coarse sausages\u003cbr\u003e✔️ Sausage stuffing (home \u0026amp; restaurant-scale quantities)\u003cbr\u003e✔️ Loading the stuffer correctly\u003cbr\u003e✔️ Stuffing without bursting\u003cbr\u003e✔️ Twisting, linking \u0026amp; ideal sausage sizing\u003cbr\u003e✔️ Cooking techniques for each sausage type\u003cbr\u003e✔️ Frying, grilling \u0026amp; low-and-slow Bratwurst cooking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💼 Why This Workshop Works for Business:\u003c\/strong\u003e\u003cbr\u003e• Learn authentic European methods, not shortcuts\u003cbr\u003e• Understand sizing, texture, and yield for pricing \u0026amp; menu planning\u003cbr\u003e• Skills you can immediately apply to cafés, pop-ups, and food brands\u003cbr\u003e• Full hands-on experience in a professional kitchen\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e🍽️ Breakfast \u0026amp; Lunch Included\u003cbr\u003e📅 April 16, 2026 | ⏰ 9am- 4pm\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cspan\u003eUnit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🚗 Plenty of parking space available\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e📩 Send us a message to reserve your seat or visit our page to see how fun and successful every workshop has been! 💛\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCall us at: 0286541916\u003cbr\u003eMobile: 09602379888 \/ 09270611549 \u003cbr\u003eViber\/WhatsApp: 09602379888 \/ 09270611549 \u003c\/p\u003e","brand":"Upskillz","offers":[{"title":"Default Title","offer_id":51389920215338,"sku":null,"price":6500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3073\/3354\/files\/sausage.jpg?v=1775629255","url":"https:\/\/upskillz.ph\/products\/european-german-sausage-workshop","provider":"Upskillz","version":"1.0","type":"link"}