{"product_id":"food-preservation-using-fermentation-masterclass-july-29","title":"Food Preservation using Fermentation Masterclass - July 29","description":"\u003cp\u003eJoin our Masterclass for Food Preservation using Fermentation and learn how to create naturally preserved foods from scratch and probiotic-rich drinks 🫙\u003cbr\u003e\u003cbr\u003eFermentation is not just a trend, it’s a practical skill that can help you create gut-friendly drinks, flavorful pickled products, and naturally preserved food items that can be enjoyed at home or offered as a fresh product line.\u003cbr\u003e\u003cbr\u003eIn this hands-on workshop, you’ll learn the science and art behind fermentation, proper brining, food safety, storage, shelf life, packaging, and troubleshooting.\u003cbr\u003e\u003cbr\u003e𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐞𝐚𝐫𝐧:\u003cbr\u003e✅ Understanding fermentation and food safety\u003cbr\u003e✅ Difference between pickling and fermentation\u003cbr\u003e✅ Ingredients and equipment needed\u003cbr\u003e✅ Step-by-step hands-on preparation\u003cbr\u003e✅ Proper brining and fermentation techniques\u003cbr\u003e✅ Storage, shelf life, and troubleshooting\u003cbr\u003e✅ Packaging and presentation tips\u003cbr\u003e✅ Starter culture care and maintenance\u003cbr\u003e\u003cbr\u003e𝐏𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐃𝐫𝐢𝐧𝐤𝐬:\u003cbr\u003e✅ Ginger Ale\u003cbr\u003e✅ Tepache, Fermented Pineapple Drink\u003cbr\u003e✅ Ginger Bug, Natural Fermentation Starter\u003cbr\u003e✅ Kombucha\u003cbr\u003e✅ Kvass, Traditional Fermented Bread Drink\u003cbr\u003e\u003cbr\u003e𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐅𝐚𝐯𝐨𝐫𝐢𝐭𝐞𝐬:\u003cbr\u003e✅ Pickled Red Beets\u003cbr\u003e✅ Pickled Cucumber\u003cbr\u003e✅ Korean Marinated Eggs, Mayak Gyeran\u003cbr\u003e✅ Pickled Pimiento\u003cbr\u003e✅ Pickled Ampalaya\u003cbr\u003e✅ Achara, Pickled Green Papaya\u003cbr\u003e✅ Spicy Pickled Mango\u003cbr\u003e✅ Pickled Watermelon Rind\u003cbr\u003e✅ Sauerkraut\u003cbr\u003e\u003cbr\u003e📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:\u003cbr\u003e📅 July 29 -  Wednesday\u003cbr\u003e⏰ 9:00 AM – 4:00 PM\u003cbr\u003e🎫 Class Fee: ₱6,500 Early Bird Rate\u003cbr\u003e🔖  or PAY Regular Rate: ₱7,500\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cspan\u003eUnit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSometimes, one fresh homemade product line is enough to make your store or food business stand out. 💛\u003cbr\u003e\u003cbr\u003e📩 Send us a message to reserve your seat\u003cbr\u003e📞 Questions? Contact us:\u003cbr\u003e☎️ 0286541916\u003cbr\u003e📱 09602379888 \/ 09270611549\u003cbr\u003e💬 Viber: 09602379888 \/ 09270611549\u003c\/p\u003e","brand":"Upskillz","offers":[{"title":"Default Title","offer_id":52094999953706,"sku":null,"price":7500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3073\/3354\/files\/741209560_1037487308827783_4118103575315362057_n.jpg?v=1784363076","url":"https:\/\/upskillz.ph\/products\/food-preservation-using-fermentation-masterclass-july-29","provider":"Upskillz","version":"1.0","type":"link"}