{"product_id":"lechon-and-roasting-masterclass","title":"Lechon and Roasting Masterclass - Aug 23","description":"\u003cp\u003eJoin our Lechon \u0026amp; Roast Masterclass: Traditional Techniques, Modern Results with Chef Dennis Delos Reyes. \u003c\/p\u003e\n\u003cp\u003eWhat You'll Make:\u003cbr\u003e✅Charcoal Roasting\u003cbr\u003eLechon Baka\u003cbr\u003eLechon Manok\u003c\/p\u003e\n\u003cp\u003e✅Oven Roasting\u003cbr\u003eLechon de Leche\u003cbr\u003eClassic Roast Beef\u003c\/p\u003e\n\u003cp\u003e✅Signature Sauces\u003cbr\u003eTraditional Lechon Sauce\u003cbr\u003eCarrot Vinegar\u003cbr\u003eMacao Sauce\u003cbr\u003ePepper Coulis\u003c\/p\u003e\n\u003cp\u003eWhat You'll Learn:\u003cbr\u003e✅Professional Roasting Techniques\u003cbr\u003e✅Selecting the right meat for roasting\u003cbr\u003e✅Proper trimming and preparation\u003cbr\u003e✅Marination and seasoning methods\u003cbr\u003e✅Stuffing and tying techniques (where applicable)\u003cbr\u003e✅Charcoal fire management and heat zones\u003cbr\u003e✅Oven roasting fundamentals\u003cbr\u003e✅Internal temperature monitoring for perfect doneness\u003cbr\u003e✅Resting meat for maximum juiciness\u003cbr\u003e✅Carving and presentation techniques\u003c\/p\u003e\n\u003cp\u003eSauce Preparation\u003cbr\u003e✅Building balanced flavors\u003cbr\u003e✅Matching sauces with different roasted meats\u003cbr\u003e✅Proper consistency and finishing\u003cbr\u003e✅Storage and shelf-life guidelines\u003c\/p\u003e\n\u003cp\u003eBusiness \u0026amp; Production\u003cbr\u003e✅Portioning and yield computation\u003cbr\u003e✅Food costing and menu pricing\u003cbr\u003e✅Batch production for catering and events\u003cbr\u003e✅Food safety and proper storage\u003cbr\u003e✅Packaging for take-out and delivery\u003cbr\u003e✅Equipment recommendations for charcoal and oven roasting\u003cbr\u003e✅Tips for operating a profitable roasting business\u003c\/p\u003e\n\u003cp\u003eOne workshop. Multiple roast specialties. Real business potential.\u003c\/p\u003e\n\u003cp\u003e📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:\u003cbr\u003e📅 Aug. 23 - Sunday\u003cbr\u003e⏰ 9:00 AM – 4:00 PM\u003cbr\u003e🎫 ₱7,000 Early Bird Rate\u003cbr\u003e🔖 ₱8,000 Regular Rate\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cspan\u003eUnit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e📩 How to Enroll:\u003cbr\u003e1️⃣ Send us a message to request payment details\u003cbr\u003e2️⃣ Send your proof of payment and wait for confirmation\u003cbr\u003e3️⃣ Provide your full name for your certificate\u003c\/p\u003e\n\u003cp\u003e📞 Questions? Contact us:\u003cbr\u003e☎️ 0286541916\u003cbr\u003e📱 09270611549\u003cbr\u003e💬 Viber: 09602379888 \/ 09270611549\u003c\/p\u003e","brand":"Upskillz","offers":[{"title":"Default Title","offer_id":52136566030634,"sku":null,"price":8000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3073\/3354\/files\/LechonandRoastingClass.jpg?v=1785189387","url":"https:\/\/upskillz.ph\/products\/lechon-and-roasting-masterclass","provider":"Upskillz","version":"1.0","type":"link"}