{"product_id":"master-the-art-of-sushi-making-june-28","title":"Master the Art of Sushi Making - June 28","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThinking of adding Sushi \u0026amp; Maki to your menu or starting your own sushi bar?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSushi is one of the most profitable and in-demand food categories today. Customers are willing to pay premium prices for products that are fresh, beautifully presented, and consistently made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaster the Art of Sushi Making: Traditional \u0026amp; Fusion Style (Business Edition)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and learn the techniques, recipes, and products you can confidently serve or sell.\u003cbr\u003e\u003cbr\u003e✨\u003cstrong\u003e Learn over 30+ products\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e🔹 URAMAKI (Outside Rice Rolls)\u003cbr\u003e• California Maki\u003cbr\u003e• Tempura Maki\u003cbr\u003e• Philadelphia Roll\u003cbr\u003e• Dynamite Roll\u003cbr\u003e• Dragon Roll\u003cbr\u003e• Rainbow Roll\u003cbr\u003e• Crazy Crunchy Maki\u003cbr\u003e• California Torch\u003c\/p\u003e\n\u003cp\u003e🔹 HOSOMAKI (Inside Rice Rolls)\u003cbr\u003e• Tekka Maki\u003cbr\u003e• Kanikama Maki\u003c\/p\u003e\n\u003cp\u003e🔹 FUTOMAKI (Jumbo Roll)\u003cbr\u003e• Futomaki\u003c\/p\u003e\n\u003cp\u003e🔹 SASHIMI\u003cbr\u003e• Sake (Salmon) Sashimi\u003cbr\u003e• Maguro (Tuna) Sashimi\u003cbr\u003e• Kani Sashimi\u003cbr\u003e• Tamago Sashimi\u003c\/p\u003e\n\u003cp\u003e🔹 NIGIRI SUSHI\u003cbr\u003e• Sake Nigiri\u003cbr\u003e• Maguro Nigiri\u003cbr\u003e• Kani Nigiri\u003cbr\u003e• Tamago Nigiri\u003c\/p\u003e\n\u003cp\u003e🔹 TEMAKI (Hand-Rolled Sushi)\u003cbr\u003e• California Temaki\u003cbr\u003e• Salmon Temaki\u003c\/p\u003e\n\u003cp\u003e🔹 GUNKAN\u003cbr\u003e• Spicy Salmon Gunkan\u003cbr\u003e• Kani Salad Gunkan\u003c\/p\u003e\n\u003cp\u003e🔹 JAPANESE SALADS\u003cbr\u003e• Kani Mango Salad\u003cbr\u003e• Spicy Maguro Salad\u003c\/p\u003e\n\u003cp\u003e🔹 KAISEN DON\u003cbr\u003e• Chirashidon\u003cbr\u003e• Sake Tekkadon\u003c\/p\u003e\n\u003cp\u003e🔹 BAKED SUSHI\u003cbr\u003e• California Baked Sushi\u003c\/p\u003e\n\u003cp\u003e🔹 ESSENTIAL COMPONENTS\u003cbr\u003e• Ebi Tempura\u003cbr\u003e• Tamago (Japanese Omelet)\u003cbr\u003e• Sushi Rice\u003cbr\u003e• Sushi Vinegar\u003cbr\u003e• Tanuki (Crispy Tempura Flakes)\u003c\/p\u003e\n\u003cp\u003e🔹 DRESSINGS \u0026amp; SAUCES\u003cbr\u003e• Wasabi Garlic Mayo\u003cbr\u003e• Spicy Mayo\u003cbr\u003e• Special Japanese Mayo\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eWHAT YOU'LL LEARN \u0026amp; GAIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔ Authentic traditional and modern fusion sushi-making techniques\u003c\/p\u003e\n\u003cp\u003e✔ Step-by-step rolling methods for:\u003cbr\u003e• Uramaki (Outside Rice Rolls)\u003cbr\u003e• Hosomaki (Inside Rice Rolls)\u003cbr\u003e• Futomaki (Jumbo Rolls)\u003c\/p\u003e\n\u003cp\u003e✔ How to prepare Nigiri, Temaki, Gunkan, Sashimi, and Donburi\u003c\/p\u003e\n\u003cp\u003e✔ Proper selection and identification of fresh seafood\u003c\/p\u003e\n\u003cp\u003e✔ How to cook and season authentic sushi rice\u003c\/p\u003e\n\u003cp\u003e✔ How to make Tamago (Japanese Omelet)\u003c\/p\u003e\n\u003cp\u003e✔ How to prepare Ebi Tempura and Tanuki\u003c\/p\u003e\n\u003cp\u003e✔ Professional sauce and dressing preparation\u003c\/p\u003e\n\u003cp\u003e✔ Plating, presentation, and menu-building techniques suitable for restaurants, cafés, and sushi bars. \u003cbr\u003e\u003cbr\u003e📝 \u003cstrong\u003eWorkshop Details\u003c\/strong\u003e\u003cbr\u003e🎫 Class fee: 5,500 for Early Birds\u003cbr\u003e🔖 Regular Rate: 6,500\u003cbr\u003e📅 June 28 (Sunday)\u003cbr\u003e⏰ 9:00 AM – 4:00 PM\u003cbr\u003e📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City\u003cbr\u003e🚗 Plenty of parking space\u003cbr\u003e\u003cspan class=\"x1xsqp64 xiy17q3 x1o6pynw x19co3pv xdj266r xjn30re xat24cr x1hb08if x2b8uid\" data-testid=\"emoji\" data-emoji-size=\"16\"\u003e\u003cspan class=\"xexx8yu xcaqkgz x18d9i69 xbwkkl7 x3jgonx x1bhl96m\"\u003e🍳 \u003c\/span\u003e\u003c\/span\u003eInstructor: Ronaldo Mariano\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Upskillz","offers":[{"title":"Default Title","offer_id":51649971683626,"sku":null,"price":6500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3073\/3354\/files\/Sushiclass.png?v=1780723904","url":"https:\/\/upskillz.ph\/products\/master-the-art-of-sushi-making-june-28","provider":"Upskillz","version":"1.0","type":"link"}