{"product_id":"the-cafe-blueprint-seminar","title":"The Cafe Blueprint Seminar- Nov. 15","description":"\u003cp\u003eBuilding your cafe business from scratch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModule: Brew your business\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Plan Your Café\u003cbr\u003e\u003cbr\u003ePlanning and ConceptDevelopment\u003cbr\u003e* Defining your café vision,goals, and target market\u003c\/p\u003e\n\u003cp\u003e* Choosing the right caféconcept and positioning\u003c\/p\u003e\n\u003cp\u003e* Understanding marketdemand and competitors\u003c\/p\u003e\n\u003cp\u003e* Developing a businessplan and launch roadmap\u003c\/p\u003e\n\u003cp\u003e2. Understand Your Numbers\u003cbr\u003eCAPEX, OPEX, andFinancial Planning\u003cbr\u003e* Estimating startup capitalexpenditure (CAPEX)\u003c\/p\u003e\n\u003cp\u003e* Calculating operatingexpenses (OPEX)\u003c\/p\u003e\n\u003cp\u003e* Planning working capitaland emergency funds\u003c\/p\u003e\n\u003cp\u003e* Understanding revenue, profitand loss (P\u0026amp;L), and cash flow\u003c\/p\u003e\n\u003cp\u003e* Calculating break-even salesand return on investment\u003c\/p\u003e\n\u003cp\u003e3. Design YourCafé for Success\u003cbr\u003eLayout, Workflow,and Equipment\u003cbr\u003e* Planning the customer area,counter, and back-of-house\u003c\/p\u003e\n\u003cp\u003e* Creating an efficient baristaand kitchen workflow\u003c\/p\u003e\n\u003cp\u003e* Selecting essential coffeemachines, grinders,refrigeration, and smallwares\u003c\/p\u003e\n\u003cp\u003e* Balancing design,functionality, capacity,and budget\u003c\/p\u003e\n\u003cp\u003e* Understanding basicfood safety andoperational requirements\u003c\/p\u003e\n\u003cp\u003e4. Create a Menu That Sells\u003cbr\u003eMenu Creation and Costing\u003cbr\u003e* Developing a focused,market-appropriate menu\u003c\/p\u003e\n\u003cp\u003e* Selecting coffee, non-coffeebeverages, and food offerings\u003c\/p\u003e\n\u003cp\u003e* Standardizing recipesand portions\u003c\/p\u003e\n\u003cp\u003e* Calculating ingredient costsand menu selling prices\u003c\/p\u003e\n\u003cp\u003e* Managing food cost,beverage cost, margins,and menu profitability\u003c\/p\u003e\n\u003cp\u003e5. Build Your Dream Team\u003cbr\u003eRecruitment and Training\u003cbr\u003e* Identifying staffingrequirements and job roles\u003c\/p\u003e\n\u003cp\u003e* Recruiting baristas, servicecrew, and supervisors\u003c\/p\u003e\n\u003cp\u003e* Developing standardoperating procedures (SOPs)\u003c\/p\u003e\n\u003cp\u003e* Training for beverageconsistency, service,hygiene, and upselling\u003c\/p\u003e\n\u003cp\u003e* Establishing schedules,performance standards,and team culture\u003c\/p\u003e\n\u003cp\u003e6. Attract Customersand Launch\u003cbr\u003eMarketing and CaféLaunch Strategy\u003cbr\u003e* Building a memorablecafé brand and identity\u003c\/p\u003e\n\u003cp\u003e* Using social mediaand local marketing\u003c\/p\u003e\n\u003cp\u003e* Planning a soft openingand grand opening\u003c\/p\u003e\n\u003cp\u003e* Creating promotions, loyaltyprograms, and partnerships\u003c\/p\u003e\n\u003cp\u003e* Turning first-time visitorsinto repeat customers\u003c\/p\u003e","brand":"Upskillz","offers":[{"title":"Default Title","offer_id":53020055011626,"sku":null,"price":5500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3073\/3354\/files\/843404391_1574068874757472_1785992807652568340_n.jpg?v=1792389390","url":"https:\/\/upskillz.ph\/products\/the-cafe-blueprint-seminar","provider":"Upskillz","version":"1.0","type":"link"}