{"product_id":"the-ultimate-donut-masterclass-sept-22","title":"The Ultimate Donut Masterclass - Sept 22","description":"\u003cp\u003eWhat You'll Learn\u003cbr\u003eDough Fundamentals\u003cbr\u003eUnderstanding enriched yeast dough\u003cbr\u003eChoosing the right flour and ingredients\u003cbr\u003eProper mixing and gluten development\u003cbr\u003eDough temperature and fermentation control\u003cbr\u003eBulk fermentation and proofing techniques\u003cbr\u003eShaping and portioning for uniform results\u003c\/p\u003e\n\u003cp\u003eClassic Ring Donuts\u003cbr\u003eSoft and fluffy ring donuts\u003cbr\u003eProfessional frying techniques\u003cbr\u003eOil temperature management\u003cbr\u003eSugar-coated donuts\u003cbr\u003eCinnamon sugar donuts\u003c\/p\u003e\n\u003cp\u003eAuthentic Italian Bomboloni\u003cbr\u003eTraditional Italian-style filled donuts\u003cbr\u003eSoft, pillowy texture\u003cbr\u003eProper filling techniques\u003cbr\u003eProfessional finishing and presentation\u003c\/p\u003e\n\u003cp\u003eFrench Beignets\u003cbr\u003eAuthentic French-style square beignets\u003cbr\u003eLight and airy interior\u003cbr\u003eProper frying methods\u003cbr\u003eClassic powdered sugar finish\u003c\/p\u003e\n\u003cp\u003eFillings Made from Scratch\u003cbr\u003eVanilla Pastry Cream\u003cbr\u003eChocolate Pastry Cream\u003cbr\u003eSalted Caramel\u003cbr\u003eStrawberry Filling\u003cbr\u003eLemon Curd\u003cbr\u003eBavarian Cream\u003cbr\u003eUbe Cream\u003cbr\u003eMatcha Cream\u003c\/p\u003e\n\u003cp\u003ePremium Glazes Made from Scratch\u003cbr\u003eClassic Vanilla Glaze\u003cbr\u003eRich Chocolate Glaze\u003cbr\u003eStrawberry Glaze\u003cbr\u003eMatcha Glaze\u003cbr\u003eCoffee Glaze\u003cbr\u003eSalted Caramel Glaze\u003cbr\u003eWhite Chocolate Glaze\u003cbr\u003eCookie Crumble \u0026amp; Nut Toppings\u003c\/p\u003e\n\u003cp\u003eProfessional Skills\u003cbr\u003eProper filling and piping techniques\u003cbr\u003eGlazing for a smooth professional finish\u003cbr\u003eDecorating and topping combinations\u003cbr\u003eProduct consistency and quality control\u003cbr\u003ePackaging and presentation\u003cbr\u003eStorage and shelf-life management\u003cbr\u003eCosting and pricing for profitable sales\u003cbr\u003eBatch production workflow for cafés and home businesses\u003cbr\u003eFood safety and best practices for fried pastries\u003c\/p\u003e","brand":"Upskillz","offers":[{"title":"Default Title","offer_id":52426541564202,"sku":null,"price":6500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3073\/3354\/files\/Ultimate_donut.jpg?v=1788310704","url":"https:\/\/upskillz.ph\/products\/the-ultimate-donut-masterclass-sept-22","provider":"Upskillz","version":"1.0","type":"link"}