Chef Jeriel Encarnado: World-Class Pastry Chef and Gold Medalist | UpSkillz Studio
A World-Class Pastry Artist Bringing Global Excellence to Filipino Kitchens
At UpSkillz Workshop Studio, we are proud to feature Chef Jeriel Encarnado, a renowned pastry artist and culinary instructor at Lyceum of the Philippines University – Laguna (LPU Laguna). His artistry, precision, and passion for pastry have earned him multiple gold medals and international recognition, making him one of the Philippines’ most inspiring pastry chefs.
Chef Jeriel’s journey is a story of mastery and dedication. He has achieved gold medals in the Wedding Cake and Chocolate Showpiece categories at prestigious competitions including Cake Fiesta Manila, the Philippine Culinary Cup, and Food & Hotel Asia Singapore. Each creation reflects not just technical excellence, but a deep appreciation for form, flavor, and artistry.
In 2025, Chef Jeriel proudly represented the Philippines in the Coupe du Monde de la Pâtisserie (World Pastry Cup) held in Lyon, France, one of the most elite pastry competitions in the world. His participation marked a major milestone for Filipino pastry arts, showcasing the creativity and talent that the Philippines brings to the global culinary scene.
His talent has also been recognized by international organizations. In September 2022, he was named “Artist of the Month” by the Worldwide Excellences of Edible Art, honoring his exceptional craftsmanship and innovation in cake design and showpiece artistry.
Beyond the medals and accolades, Chef Jeriel is known for his role as a mentor and educator, shaping the next generation of Filipino pastry professionals. His teaching approach combines technical mastery with artistic exploration, guiding students to create with both precision and passion.
At UpSkillz Workshop Studio, Chef Jeriel brings this same world-class energy and artistry to his workshops. Students can look forward to learning the secrets behind competition-level wedding cakes, sugar art, and chocolate showpieces, while gaining insights into global pastry standards and creative techniques.
From international competitions to local classrooms, Chef Jeriel Encarnado continues to elevate the standard of pastry artistry, inspiring Filipinos to dream big and bake with excellence.