Instructors
Chef Jeriel Encarnado: World-Class Pastry Chef ...
Chef Jeriel Encarnado, a gold medalist and celebrated pastry artist, brings global excellence to Filipino kitchens. As a culinary instructor at LPU Laguna and Philippine representative at the 2025 World...
Chef Jeriel Encarnado: World-Class Pastry Chef ...
Chef Jeriel Encarnado, a gold medalist and celebrated pastry artist, brings global excellence to Filipino kitchens. As a culinary instructor at LPU Laguna and Philippine representative at the 2025 World...
Instructor Spotlight: Airaghi Davide
Meet Airaghi Davide, an Italian bartender and mixologist with over 10 years of experience in the Food & Beverage industry. Certified in bartending and coffee making, he’s known for his...
Instructor Spotlight: Airaghi Davide
Meet Airaghi Davide, an Italian bartender and mixologist with over 10 years of experience in the Food & Beverage industry. Certified in bartending and coffee making, he’s known for his...
Instructor Spotlight: Chef Hilmi Rebhi
Chef Hilmi Rebhi, an Arabic chef with international experience from Tunisia to Italy and Qatar, now brings his mastery of Mediterranean and Arabic cuisine to the Philippines. Discover his story...
Instructor Spotlight: Chef Hilmi Rebhi
Chef Hilmi Rebhi, an Arabic chef with international experience from Tunisia to Italy and Qatar, now brings his mastery of Mediterranean and Arabic cuisine to the Philippines. Discover his story...
Instructor Spotlight: Kanwal Dodhy
Kanwal Dodhy brings her passion for flavorful Indian, Pakistani, and global dishes to UpSkillz Studio. Learn approachable cooking techniques and creative recipes straight from her kitchen.
Instructor Spotlight: Kanwal Dodhy
Kanwal Dodhy brings her passion for flavorful Indian, Pakistani, and global dishes to UpSkillz Studio. Learn approachable cooking techniques and creative recipes straight from her kitchen.
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...