Instructor Spotlight: Chef Andy Maluche

Meet Chef Andy Maluche, the culinary mind behind Currywurst Meister, a beloved German bakery and deli in Makati known for its authentic European flavors. 🇩🇪

With 11 years of culinary experience, Chef Andy has mastered the art of both baking and cooking, bringing precision, creativity, and passion to every dish he creates. As Head Chef and Baker at Currywurst Meister, he has built a successful business that combines authenticity with innovation, delighting customers and setting new standards for German cuisine in the Philippines.

The brand has been featured in major media outlets like The Philippine Star, and customers love their products, especially the sourdough rye, pretzels, and sausages, which are consistently praised for their quality and flavor.

Andy’s journey as an entrepreneur is inspiring: he started with a food cart and weekend market stalls, teaching himself to make German-style sausages and artisan breads. During the pandemic, he pivoted his business online, handling production, baking, and deliveries while maintaining premium quality, a testament to his resilience and dedication.

Beyond the kitchen, Chef Andy is also the owner of Creative Spring Design and an accomplished artist, blending culinary expertise with artistic vision to craft experiences that are as visually stunning as they are delicious.

Join Chef Andy at UpSkillz and learn the secrets behind his signature creations from classic German flavors to innovative techniques that have made Currywurst Meister a success story!