Elenor O. Untalan Joins UpSkillz Workshop Studio as Food Technology Instructor
Learn from Licensed Food Technologist Elenor O. Untalan
UpSkillz Workshop Studio is proud to welcome Elenor O. Untalan as one of its instructors, bringing more than 30 years of experience in food technology, research and development, quality assurance, food manufacturing, and product commercialization.
For food entrepreneurs looking to scale their products, improve food safety, extend shelf life, and develop market-ready products, learning from Elenor O. Untalan provides a rare opportunity to gain insights from one of the most experienced food technology professionals in the Philippines.
Who is Elenor Untalan?
Elenor O. Untalan is a Licensed Food Technologist with an extensive career spanning over three decades in the Philippine food industry.
Throughout her professional journey, she has worked with some of the country's most recognized food manufacturers, distributors, and food service companies. Her expertise covers product development, quality assurance, food safety systems, manufacturing operations, research and development, and commercialization strategies.
Her experience allows her to help businesses move beyond simple recipe development and into creating products that are safe, consistent, scalable, and commercially viable.
A Career Built on Food Science and Innovation
Over the years, Elenor O. Untalan has held leadership and technical positions in several major organizations, including:
Former Food Technology Manager with over 30 years of industry experience
Former Instructor, University of Santo Tomas
Former R&D Manager, Mister Donut Philippines
Former Operations Manager, Happy Chef Incorporated, manufacturer and distributor of Saba and Rose Bowl canned goods
Former R&D Officer, Genosi Inc., supplier of McDonald's Philippines
Former Manager and Quality Assurance Officer, Mofels Food International Corporation
Former Senior Group Manager, Foodsphere Inc. (CDO)
Former Quality Assurance Supervisor, Leslie's Corporation
These roles have given her valuable experience in every stage of food production, from concept development and product testing to manufacturing, quality control, regulatory compliance, and market launch.
Why Food Entrepreneurs Can Learn from Elenor O. Untalan
Many food businesses start with a great recipe,but scaling that recipe into a successful commercial product requires a different level of knowledge.
This is where Elenor O. Untalan excels.
Her expertise helps food entrepreneurs understand:
- Product Development
- Creating products that meet consumer expectations while maintaining quality and consistency.
- Shelf-Life Extension
- Understanding how food science can help products remain safe and stable for longer periods.
- Food Safety and Quality Assurance
- Implementing systems that protect consumers and strengthen brand reputation.
- Commercialization and Scaling
- Preparing products for larger-scale production without compromising quality.
- Regulatory Compliance
- Understanding industry standards, documentation requirements, and food safety regulations.
For entrepreneurs looking to enter bottled foods, processed foods, frozen products, baked goods, sauces, condiments, and other food categories, these skills can be essential for long-term success.
Elenor O. Untalan at UpSkillz Workshop Studio
At UpSkillz Workshop Studio, students learn from professionals who have built successful careers in their respective fields.
The addition of Elenor O. Untalan strengthens UpSkillz's commitment to providing practical, industry-based education for aspiring food entrepreneurs, food manufacturers, restaurant owners, and culinary professionals.
Her workshops are designed to help participants understand not only how to create food products but also how to develop products that can compete in the marketplace.
Students can expect valuable insights into:
Food science principles
Product standardization
Food safety systems
Shelf-life management
Commercial food production
Quality assurance
Business growth through food technology
Why Learning from a Licensed Food Technologist Matters
Many food businesses struggle with inconsistent products, spoilage, food safety concerns, and scaling challenges.
Learning from a Licensed Food Technologist like Elenor O. Untalan provides access to professional knowledge that can help prevent costly mistakes and improve business performance.
Her decades of experience working with major food companies allow students to gain practical insights that are rarely available in typical cooking or food business workshops.
Join Elenor O. Untalan at UpSkillz
If you're serious about building a food business, developing commercially viable products, or improving the quality and consistency of your food products, keep an eye on the upcoming workshops of Elenor O. Untalan at UpSkillz Workshop Studio.
Whether you're a home-based food entrepreneur, restaurant owner, food manufacturer, or startup brand, learning from an experienced food technologist can provide the foundation needed for sustainable growth.
About UpSkillz Workshop Studio
UpSkillz Workshop Studio is a premier learning center in Pasig City dedicated to providing hands-on training in cooking, baking, food entrepreneurship, food manufacturing, and professional skills development. Through expert instructors and practical workshops, UpSkillz helps individuals transform knowledge into real-world opportunities.
Stay tuned for upcoming programs featuring Elenor O. Untalan and discover how food technology can help take your food business to the next level.
Click here for her available class schedule - July 10, 2026 Class