Food Science & Management of Thermal Bottled Pork Products - July 10

Learn the science behind producing safer, more stable, and commercially viable bottled pork products with guidance from a Licensed Food Technologist.

This is more than a cooking class. It's a practical workshop on food science, product development, and commercialization.

What You'll Learn:
✅ Product development and commercialization framework
✅ Standardized formulations and documentation
✅ Shelf-life study and validation guides
✅ Costing and profitability tools
✅ Regulatory compliance essentials
✅ Practical implementation strategies for bottled meat products

Product Demonstrations:
• Lechon Paksiw
• Pork Sisig

👩🔬 Learn from Ms. Elenor, Licensed Food Technologist

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 6,000
📅 July 10 (Friday)
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549