Instructors
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Meme
Discover the art of authentic Thai cooking with Chef Meme, a native Thai chef with over 15 years of culinary expertise. From balancing sweet, sour, salty, and spicy flavors to...
Instructor Spotlight: Chef Meme
Discover the art of authentic Thai cooking with Chef Meme, a native Thai chef with over 15 years of culinary expertise. From balancing sweet, sour, salty, and spicy flavors to...
Instructor Spotlight: Robert “Kuya Boyet” De Armas
With 14 years in the baking industry, Robert “Kuya Boyet” De Armas has mastered the art of cheesecakes and fondant design. As an UpSkillz workshop instructor, he shares his expertise...
Instructor Spotlight: Robert “Kuya Boyet” De Armas
With 14 years in the baking industry, Robert “Kuya Boyet” De Armas has mastered the art of cheesecakes and fondant design. As an UpSkillz workshop instructor, he shares his expertise...