Instructors
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Dea Dollentas
Meet Dea Dollentas, the Mother of Donuts with over four decades in the baking industry. As the founder of MyDelish Dough Kitchen, Nothin But Donuts, and Dea’s Delish Corner, she...
Instructor Spotlight: Chef Dea Dollentas
Meet Dea Dollentas, the Mother of Donuts with over four decades in the baking industry. As the founder of MyDelish Dough Kitchen, Nothin But Donuts, and Dea’s Delish Corner, she...
Instructor Spotlight: Chef Marc Kevin Reyes
Step into the world of sugar artistry with Chef Marc Kevin Reyes — an international cake artist, instructor, and judge whose work has graced the pages of Cake Masters, American...
Instructor Spotlight: Chef Marc Kevin Reyes
Step into the world of sugar artistry with Chef Marc Kevin Reyes — an international cake artist, instructor, and judge whose work has graced the pages of Cake Masters, American...