Instructors
Chef Jeriel Encarnado: World-Class Pastry Chef ...
Chef Jeriel Encarnado, a gold medalist and celebrated pastry artist, brings global excellence to Filipino kitchens. As a culinary instructor at LPU Laguna and Philippine representative at the 2025 World...
Chef Jeriel Encarnado: World-Class Pastry Chef ...
Chef Jeriel Encarnado, a gold medalist and celebrated pastry artist, brings global excellence to Filipino kitchens. As a culinary instructor at LPU Laguna and Philippine representative at the 2025 World...
Instructor Spotlight: Airaghi Davide
Meet Airaghi Davide, an Italian bartender and mixologist with over 10 years of experience in the Food & Beverage industry. Certified in bartending and coffee making, he’s known for his...
Instructor Spotlight: Airaghi Davide
Meet Airaghi Davide, an Italian bartender and mixologist with over 10 years of experience in the Food & Beverage industry. Certified in bartending and coffee making, he’s known for his...
Instructor Spotlight: Chef Hilmi Rebhi
Chef Hilmi Rebhi is an internationally trained chef whose culinary journey spans Tunisia, Italy, Qatar, and the Philippines. From authentic Arabic cuisine to traditional Italian pizza-making, his work reflects global...
Instructor Spotlight: Chef Hilmi Rebhi
Chef Hilmi Rebhi is an internationally trained chef whose culinary journey spans Tunisia, Italy, Qatar, and the Philippines. From authentic Arabic cuisine to traditional Italian pizza-making, his work reflects global...
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Allan Mertola | Meat...
Learn the art of meat processing with Chef Allan Mertola in Pasig City, Manila. With 14 years of experience in top Chinese and Japanese kitchens and as the owner of...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...
Instructor Spotlight: Chef Takashi Kawasaki | A...
Chef Takashi Kawasaki, owner of Nishikiken Foods and Takashi Japanese Cuisine, has spent over 20 years mastering the art of Japanese cooking both in Japan and the Philippines. As a...
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...