Instructors
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...
Instructor Spotlight: Ma. Yvette Atanacio
Discover the artistry of Ma. Yvette Atanacio, owner of BloomCakes by Winter and certified Cake Flower Instructor under the Korea Design Cake Artist Association. With over eight years of experience,...
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Dea Dollentas
Meet Dea Dollentas, the Mother of Donuts with over four decades in the baking industry. As the founder of MyDelish Dough Kitchen, Nothin But Donuts, and Dea’s Delish Corner, she...
Instructor Spotlight: Chef Dea Dollentas
Meet Dea Dollentas, the Mother of Donuts with over four decades in the baking industry. As the founder of MyDelish Dough Kitchen, Nothin But Donuts, and Dea’s Delish Corner, she...
Instructor Spotlight: Chef Marc Kevin Reyes
Step into the world of sugar artistry with Chef Marc Kevin Reyes — an international cake artist, instructor, and judge whose work has graced the pages of Cake Masters, American...
Instructor Spotlight: Chef Marc Kevin Reyes
Step into the world of sugar artistry with Chef Marc Kevin Reyes — an international cake artist, instructor, and judge whose work has graced the pages of Cake Masters, American...
Instructor Spotlight: Chef Meme
Discover the art of authentic Thai cooking with Chef Meme, a native Thai chef with over 15 years of culinary expertise. From balancing sweet, sour, salty, and spicy flavors to...
Instructor Spotlight: Chef Meme
Discover the art of authentic Thai cooking with Chef Meme, a native Thai chef with over 15 years of culinary expertise. From balancing sweet, sour, salty, and spicy flavors to...
Instructor Spotlight: Robert “Kuya Boyet” De Armas
With 14 years in the baking industry, Robert “Kuya Boyet” De Armas has mastered the art of cheesecakes and fondant design. As an UpSkillz workshop instructor, he shares his expertise...
Instructor Spotlight: Robert “Kuya Boyet” De Armas
With 14 years in the baking industry, Robert “Kuya Boyet” De Armas has mastered the art of cheesecakes and fondant design. As an UpSkillz workshop instructor, he shares his expertise...