Instructor Spotlight: Chef Allan Mertola | Meat Processing Expert

Meet Chef Allan Mertola, a chef-entrepreneur who has spent over 14 years mastering the art of flavor in top-tier Chinese and Japanese kitchens. More than just a chef, he is the proud owner of Chef A Dimsum Palace, Binondo Paradise by Chef A, and Chowdim Foodcart, thriving brands that showcase his culinary expertise and business mastery.

Now, Chef Allan is bringing his knowledge and passion to students through a Meat Processing Class in Pasig City Manila, where he shares how to transform raw cuts into flavorful, long-lasting products.

Why Meat Processing Matters

From smoked meats to savory sausages, meat processing is both an art and a science. In this workshop, Chef Allan will guide participants through traditional and modern techniques, showing how simple ingredients can be turned into products with extended shelf life, distinct taste, and business potential.

This is more than just a cooking lesson. It’s about:

Preserving food safely and creatively

Honoring the craftsmanship behind cured meats

Learning skills that can grow into profitable food ventures

Whether you’re a passionate foodie, a small business owner, or someone who dreams of starting a product line, this meat processing class in Pasig City Manila offers a hands-on, practical experience.

Learn from Chef Allan’s Journey

Chef Allan’s story proves that success in the food industry doesn’t come from titles—it comes from skills, passion, and the courage to learn. His journey from professional kitchens to running multiple food businesses makes him the perfect mentor for aspiring entrepreneurs and culinary enthusiasts.

By joining his class, you’ll gain not only meat processing techniques but also insights into how these skills can be applied in the real world to build sustainable income opportunities.

📅 Upcoming Workshop
👉 Don’t miss Chef Allan Mertola’s Meat Processing Workshop at UpSkillz Studio, Pasig City. This is your chance to learn how to cure, smoke, and process meats under the guidance of a chef who turned his skills into thriving food brands.

✅ Preserve food. Preserve tradition. Preserve opportunity. Learn it all with Chef Allan Mertola at UpSkillz Studio.