Meat Processing Workshop in Pasig Metro Manila

Learn with Chef Allan Mertola, The culinary force behind Chef A Dimsum Palace, Binondo Paradise, and Chowdim Foodcart. One of Upskillz's best selling class. 

From German Sausage to Premium Ham, from Corned Beef to Luncheon Meat.  Chef Allan will teach you how to process, cure, and create value-packed products that open doors to entrepreneurship and profit.

🔪 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂'𝗹𝗹 𝗟𝗲𝗮𝗿𝗻:
✅ German Sausage
✅ Premium Ham
✅ Corned Beef
✅ Luncheon Meat
✅ Longanisa
✅ Pepperoni ( new )
✅ Salametti ( new )

This class is perfect for aspiring foodpreneurs, chefs, or anyone ready to level up their skills in the kitchen and the market.

This exclusive workshop is only available at UpSkillz- you won’t find this class or this chef anywhere else. REAL KITCHEN. REAL EXPERTS. REAL SKILLS.
📆 Reserve your slot today — or watch others cook up the success you could’ve had. 💬