Instructors
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Reytam Baguilat
Discover the story of Chef Reytam Baguilat, a proud Ilocano chef whose passion for Filipino delicacies like kakanin and empanada laid the foundation for an international culinary career. With over...
Instructor Spotlight: Chef Meme
Discover the art of authentic Thai cooking with Chef Meme, a native Thai chef with over 15 years of culinary expertise. From balancing sweet, sour, salty, and spicy flavors to...
Instructor Spotlight: Chef Meme
Discover the art of authentic Thai cooking with Chef Meme, a native Thai chef with over 15 years of culinary expertise. From balancing sweet, sour, salty, and spicy flavors to...
Instructor Spotlight: Robert “Kuya Boyet” De Armas
With 14 years in the baking industry, Robert “Kuya Boyet” De Armas has mastered the art of cheesecakes and fondant design. As an UpSkillz workshop instructor, he shares his expertise...
Instructor Spotlight: Robert “Kuya Boyet” De Armas
With 14 years in the baking industry, Robert “Kuya Boyet” De Armas has mastered the art of cheesecakes and fondant design. As an UpSkillz workshop instructor, he shares his expertise...
Instructor Spotlight: Chef Ronaldo U. Mariano
Chef Ronaldo Mariano, a CCA top graduate with 15 years of global culinary experience, leads a hands-on workshop at UpSkillz Studio. Learn the secrets of authentic Middle Eastern cooking from...
Instructor Spotlight: Chef Ronaldo U. Mariano
Chef Ronaldo Mariano, a CCA top graduate with 15 years of global culinary experience, leads a hands-on workshop at UpSkillz Studio. Learn the secrets of authentic Middle Eastern cooking from...
Instructor Spotlight: Chef Matteo Saletta
Chef Matteo Saletta brings 10 years of experience from Milan’s finest restaurants to Upskillz. In his Pasta de Casa Workshop, you’ll learn to make authentic fresh pasta—rolled, shaped, and cooked...
Instructor Spotlight: Chef Matteo Saletta
Chef Matteo Saletta brings 10 years of experience from Milan’s finest restaurants to Upskillz. In his Pasta de Casa Workshop, you’ll learn to make authentic fresh pasta—rolled, shaped, and cooked...
Meet Instructor Ronald Huelar
Ronald Huelar is a seasoned baking mentor, pie expert, and cake specialist with nearly two decades of experience. Known for his signature pies and hands-on workshops across the Philippines, Ronald...
Meet Instructor Ronald Huelar
Ronald Huelar is a seasoned baking mentor, pie expert, and cake specialist with nearly two decades of experience. Known for his signature pies and hands-on workshops across the Philippines, Ronald...