Instructor Spotlight: Chef Matteo Saletta

Bringing Authentic Italian Flavor Straight from Milan to Your Kitchen

When it comes to pasta, one word matters most: authenticity. And no one delivers that better than Chef Matteo Saletta—an Italian chef with a decade of experience in the heart of Italy’s culinary capital, Milan.

With 10 years spent in Milan’s top-tier restaurants, Chef Matteo perfected the techniques and traditions that define true Italian cuisine. From hand-kneaded dough to the slow-simmered sauces of Northern Italy, his expertise is shaped by passion, discipline, and the love of sharing good food.

Today, Chef Matteo is the proud owner of Cotoletta Ni Saletta and Pizzeria Saletta, where he brings a piece of Italy to local diners. His restaurants are known for their bold flavors, honest ingredients, and deep respect for Italian heritage—qualities that have earned him a loyal community of food lovers.

Now, through his Pasta de Casa: Fresh Pasta Workshop at Upskillz, Chef Matteo is opening his kitchen and sharing the secrets of fresh pasta making. This hands-on class will walk you through traditional Italian pasta techniques—from rolling and shaping to perfect cooking—just as it’s done in Italian homes.

Whether you're a home cook, an aspiring food entrepreneur, or simply a passionate foodie, this is your opportunity to learn from a chef who doesn’t just cook Italian food—he lives it.

🇮🇹 Join Chef Matteo Saletta and discover how to roll, shape, and serve pasta with soul.
At Upskillz, it’s not just about cooking—it’s about honoring the tradition behind every dish.