Instructor Spotlight: Robert “Kuya Boyet” De Armas

With 14 years of experience in the baking industry, Robert “Kuya Boyet” De Armas has perfected the art of creating sweet masterpieces that delight both the eyes and the taste buds. Known as a Cheesecake Master and Fondant Expert, his creations blend technical skill with creative flair, a combination that has earned him the respect of both students and fellow bakers.

As an instructor at UpSkillz, Kuya Boyet brings his passion and expertise into every baking workshop, whether it’s mastering rich, creamy cheesecakes or crafting intricate designs in our fondant workshop. His approachable teaching style and wealth of industry knowledge make him the perfect guide for anyone ready to turn their baking skills into works of art.

Beyond the workshop space, Kuya Boyet is also a dedicated content creator, sharing tips, techniques, and behind-the-scenes moments that inspire aspiring bakers to level up their craft.

When you join a workshop with Kuya Boyet, you’re not just learning recipes, you’re gaining the secrets, and artistry from a seasoned pro who’s been shaping the baking scene for over a decade.