Fondant for Beginners ( Aug. 29 )

🎂 Still saying NO to fondant orders?
It’s time to join a hands-on fondant workshop that can boost your skills, grow your confidence, and increase your income.

If you’re a baker or cake decorator who wants to stand out in a crowded market, this baking workshop could be the turning point for your career.

✨ Learn from the Expert
After 14 years of mastering his craft, fondant expert Robert De Armas (Kuya Boyet) will teach you the exact techniques he perfected in the baking industry. This rare, face-to-face workshop is your chance to learn from one of the best — and this opportunity might not come again!

🎯 Why Learn Fondant Now?
✔️ Fondant cakes are in high demand for weddings, debuts, and premium celebrations
✔️ One fondant cake can earn ₱5,000–₱15,000 or more, depending on the design
✔️ Clients pay a premium for custom, artistic work — and they keep coming back

👩🍳 What You’ll Learn in the Workshop

How to Prepare Ganache – make smooth, silky chocolate ganache perfect for cake covering

Achieving Sharp Edge Ganache

Making Fondant from Scratch

Covering a 5"x6" Cake in Sharp-Edge Fondant

Basic Design Elements & an Animal Topper

You’ll end the day with a finished cake, practical decorating skills, and the confidence to create clean, polished designs for your own clients.

🚨 Don’t miss this fondant workshop.
If you’ve been waiting for the right time to upskill, this baking workshop is it.
One day of learning, a lifetime of earning.

🎟️ Early Bird Perk will apply after you reserve a seat— Enroll now!