Instructor Spotlight: Chef Cai Gutierrez-Ladion

From Passion to Mastery — Bringing Buttercream Blooms to Life

Some people bake cakes.
Chef Cai Gutierrez-Ladion turns them into art you can eat.

As the creative force behind Caicakes, Chef Cai’s journey began like many great culinary stories — with a spark of passion in her own kitchen. But what set her apart was her relentless pursuit of excellence. She trained under world-renowned South Korean cake artists, perfecting the delicate art of buttercream flower piping.

Her dedication paid off — in a history-making way.
Chef Cai became the first Filipino to earn the prestigious Master Instructor certificate from the Republic of Korea Flowercake Association — a title that reflects both her mastery of technique and her commitment to teaching.

Today, she’s more than just an artist; she’s a mentor. Her workshops are not just about baking cakes — they’re about building skills, creativity, and confidence, one petal at a time.

Beginner’s Bouquet Cake Workshop

In this class at UpSkillz Workshop Studio, Chef Cai will guide students step-by-step in creating stunning buttercream blooms, turning a simple cake into a breathtaking floral masterpiece. Whether you’ve never held a piping bag or you’re looking to refine your technique, this is your chance to learn from a master whose work blends beauty, precision, and passion.

Because with the right teacher, even beginners can create something extraordinary.

Chef Cai Gutierrez-Ladion isn’t just teaching you how to decorate a cake — she’s showing you how to create edible art worth celebrating.