Instructor Spotlight: Allan James Dungca

The Heart Behind Every Perfect Donut

When it comes to teaching the art of donuts, it takes more than just knowing the right ingredients or mastering the perfect glaze. A great donut instructor understands the why behind every technique and the how of turning a single recipe into a profitable product.

That’s exactly what Allan James Dungca brings to the table.

As the owner of the successful 29Eleven Café, Allan has built more than just a business, he’s built a brand rooted in passion, purpose, and pastries. With a degree in Business Administration major in Entrepreneurship, he combined his love for sweets with sharp business sense to create a café that continues to delight customers and grow.

For nearly a decade, Allan has been empowering aspiring bakers to go beyond the basics. His approach isn’t just about teaching how to make soft, pillowy donuts with crave-worthy glazes—it's about sharing the tools to build a thriving brand from scratch.

Whether you’re a hobbyist looking to refine your skills or someone dreaming of launching a donut business, Allan’s Donut Workshop at Upskillz is your opportunity to learn from someone who’s been there—and succeeded.

From kitchen confidence to café success, let Allan guide you every step of the way.