Artisan Cheese Making Workshop

🧀 Discover the Art of Cheesemaking! 
Italy 🇮🇹 • Greece 🇬🇷 • Switzerland 🇨🇭

Learn 7 classic cheeses in one workshop. Perfect for salads, pizza, pasta, desserts, and sandwiches.

✨ No experience needed, just bring your love for cheese! 🥄 Make. Taste. Enjoy.
📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 March 14  (Saturday)
⏰ 9:00 AM – 5:00 PM
📍 UpSkillz Workshop Studio- Pasig
📍 Few mins away from Ortigas ext. or C5
🚗 Plenty of parking available

What You’ll Learn
Participants will learn the fundamentals of cheesemaking, including milk selection, culturing, coagulation, molding, and basic storage techniques. This workshop focuses on cheeses commonly used in salads, sandwiches, pizza, pasta, and desserts.

Cheeses Covered:
Mozzarella (Italy) – Ideal for pizza and pasta
Mascarpone (Italy) – Used for tiramisu and creamy desserts
Ricotta (Italy) – Great for pasta and fillings
Feta (Greece) – Perfect for salads and wraps (burrito-style)
Halloumi-style Cheese (Mediterranean)– Excellent for grilling and sandwiches
Emmental-style Cheese (Switzerland) – Best for sandwiches and melting
Fresh Swiss-style Cheese – Light and versatile for salads.

Applications
🥗 Salads & wraps (burrito-style)
🥪 Sandwiches
🍕 Pizza
🍝 Pasta
🍰 Desserts (Tiramisu)

Who Can Join
Home cooks
Culinary students
Food entrepreneurs
Cheese and dairy enthusiasts
No prior cheesemaking experience required.

How to Enroll: 
1. Send us a message and ask for payment details. 
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.
Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549 

#cheesemakingclass #cheesemakingworkshop