Artisan Cheese Making Workshop - July 5

Discover the art of making 7 exquisite international cheeses in this exclusive Level 1 workshop. For the first time in the Philippines, participants will learn essential techniques for creating fresh, soft, and semi-hard cheeses, from stretching mozzarella to mastering tangy Mediterranean flavors.

Students will gain hands-on experience in:
Crafting cheeses with professional texture and flavor
Safe handling and storage to maintain freshness
Selecting and sourcing quality ingredients, including those difficult to find locally
Cheeses included:

✨ No experience needed, just bring your love for cheese! 🥄 Make. Taste. Enjoy.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,500 for Early Birds
🔖 Regular Rate: 6,500
📅 July 5  ( Sunday )
⏰ 9:00 AM – 3:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Ample Parking Spaces

Cheeses Covered:
1️⃣ Mozzarella di Latte – Italy 🇮🇹
2️⃣ Mascarpone Classico – Italy 🇮🇹
3️⃣ Ricotta – Italy 🇮🇹
4️⃣ Halloumi-Style Cheese - Mediterranean
5️⃣ Feta Mediterraneo – Greece 🇬🇷
6️⃣ Emmental Suisse – Switzerland 🇨🇭
7️⃣ Fresh Swiss-Style Cheese– Swiss

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549