Artisan Cheese Making Workshop

🧀 Discover the Art of Cheesemaking! 

Learn how to make 7 classic cheeses from scratch in one workshop. Perfect for salads, pizza, pasta, desserts, and sandwiches.

✨ No experience needed, just bring your love for cheese! 🥄 Make. Taste. Enjoy.

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 May 26  (Tuesday)
⏰ 9:00 AM – 4:00 PM
📍 UpSkillz Workshop Studio- Pasig
📍 Few mins away from Ortigas ext. or C5
🚗 Plenty of parking slots available

What You’ll Learn
Participants will learn the fundamentals of cheesemaking, including milk selection, culturing, coagulation, molding, and basic storage techniques. This workshop focuses on cheeses commonly used in salads, sandwiches, pizza, pasta, and desserts.

Cheeses Covered:
1️⃣ Mozzarella di Latte – Italy 🇮🇹
2️⃣ Mascarpone Classico – Italy 🇮🇹
3️⃣ Burrata – Italy 🇮🇹
4️⃣ Queso Fresco Tradicional – Mexico 🇲🇽
5️⃣ Feta Mediterraneo – Greece 🇬🇷
6️⃣ Emmental Suisse – Switzerland 🇨🇭
7️⃣ Cheddar – United Kingdom 🇬🇧

Applications
🥗 Salads & wraps (burrito-style)
🥪 Sandwiches
🍕 Pizza
🍝 Pasta
🍰 Desserts (Tiramisu)

Who Can Join
Home cooks
Culinary students
Food entrepreneurs
Cheese and dairy enthusiasts
No prior cheesemaking experience required.

How to Enroll: 
1. Send us a message and ask for payment details. 
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.
Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549