Authentic Japanese Home Cooking Masterclass - Aug 6

Authentic Japanese Home Cooking Masterclass

You'll Learn to Prepare:
🍤 Tempura
Selecting the best ingredients for tempura
Preparing light, crispy tempura batter
Proper frying techniques for delicate, non-greasy tempura
Tempura dipping sauce (Tentsuyu)

🍛 Japanese Curry
Building rich and flavorful Japanese curry
Preparing perfectly tender vegetables and meat
Balancing sweetness, spice, and umami
Proper consistency and serving techniques

🥬 Yasai Itame (Japanese Stir-Fried Vegetables)
Japanese stir-frying techniques
Vegetable preparation for maximum texture
Seasoning with authentic Japanese flavors
Creating a healthy and colorful side dish

🐷 Pork Tonkatsu
Choosing the ideal pork cut
Proper breading using Japanese panko
Frying techniques for a juicy interior and crispy exterior
Homemade Tonkatsu sauce preparation

🥞 Okonomiyaki
Preparing authentic Osaka-style batter
Ingredient combinations and customization
Cooking techniques for the perfect texture
Traditional toppings and presentation

🍲 Sukiyaki
Preparing traditional sukiyaki broth
Selecting and slicing ingredients
Layering flavors while cooking
Proper serving and dining style