Barista 101

Barista 101: Your First Step to Your Dream Café

This is your starting point to turn your coffee passion into a real business.

In just one hands-on day, learn how to create café quality drinks, operate coffee equipment, and understand the basics of costing and profitability.

From espresso classics to trending frappes, gain the skills you need to confidently start your journey. 

🎓 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂’𝗹𝗹 𝗟𝗲𝗮𝗿𝗻:
✔️ Coffee Foundations
⏩History of Coffee
⏩Processing, Roasting, and Grinding Essentials

✔️ Equipment Knowledge & Maintenance
⏩Understanding Espresso Machine Parts & Daily Care
⏩How to Use: French Press, Syphon, V60 (Drip), and Moka Pot

✔️ Drink Preparation (Demo + Hands-on)
⏩Espresso, Americano, Latte, Cappuccino
⏩Flavored Mocha (Hot/Iced), Caramel Mocha (Hot/Iced)
⏩Ice Blended Coffee Frappes (3 recipes)
⏩Non-Coffee Cream-Based & Yogurt-Based Frappes (3 recipes)

✔️ Business Skills
⏩Sample Costing for Profitability

📝 Workshop Details:
🎫 ₱4,500 Early Bird | ₱5,500 Regular
📅 April 26 (Sunday)
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Plenty of parking available

📩 How to Enroll:
1️⃣ Message us for payment details
2️⃣ Send proof of payment
3️⃣ Provide your name for your certificate

📞 Contact Us:
☎️ 0286541916
📱 0960-237-9888 / 0927-061-1549
💬 Viber: 0960-237-9888 / 0927-061-1549