𝗕𝗮𝗿𝗶𝘀𝘁𝗮 𝟭𝟬𝟭: 𝗔 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗦𝘁𝗮𝗿𝘁𝗶𝗻𝗴 𝗬𝗼𝘂𝗿 𝗗𝗿𝗲𝗮𝗺 𝗖𝗮𝗳𝗲 ( Aug. 16 )

In just one hands-on day, you’ll gain essential barista skills, learn to operate key coffee equipment, master recipe costing, and confidently craft café quality drinks from espresso classics to trending frappes.

𝗪𝗵𝗮𝘁 𝗬𝗼𝘂’𝗹𝗹 𝗟𝗲𝗮𝗿𝗻:

Coffee Foundations

History of Coffee

Processing, Roasting, and Grinding Essentials

Equipment Knowledge & Maintenance

Understanding Espresso Machine Parts & Daily Care

How to Use: French Press, Syphon, V60 (Drip), and Moka Pot

Drink Preparation (Demo + Hands-on)

Espresso, Americano, Latte, Cappuccino

Flavored Mocha (Hot/Iced), Caramel Mocha (Hot/Iced)

Ice Blended Coffee Frappes (3 recipes)

Non-Coffee Cream-Based & Yogurt-Based Frappes (3 recipes)

Business Skills

Sample Costing for Profitability

Workshop Inclusions:

Lunch

Recipe Handouts

Certificate of Completion

REAL KITCHEN. REAL EXPERTS. REAL SKILLS.

August 16, 2025 | 9AM–5PM

Mercedes Square Plaza, Pasig

This is your sign.

Don’t wait for the perfect time — create it.

One day. One decision. A business that can last a lifetime.

Secure your seat today — Early Bird Perks for First 5 students!

🎟️ Early Bird Perk will apply after you reserve a seat— Enroll now!