Realistic Sugar Flowers for Wedding Cakes – Beginner’s Class ( July 5 )

Upskill with sugar flower techniques that transform your cake creations and your business income.

Rare chance to learn directly from, internationally recognized Chef Marc Kevin Reyes, sugar craft instructor, wedding cake master, and featured artist in global cake magazines — will teach his signature floral techniques in an exclusive face-to-face workshop. 

Why This Skill Matters for Bakers & Cake Artists:

Floral wedding cakes are high-value and highly in demand

One custom floral cake can earn ₱5,000 to ₱20,000+, depending on size and design

Learning this skill helps you attract premium clients and stand out in the market

What You’ll Learn:

Using simplified techniques, you’ll create a Romantic Wedding Floral design for Cake and learn how to make:

Open Peony

Tulips

Sunflower

Tamam

Amaryllis

Mallows / Hibiscus

Roselle

Apple Blossoms

Realistic Simplified Rose

Multi-Color Realistic Leaves

Realistic Cosmos (2 styles)

Why Join This Hands-On Class?

Learn faster with real-time guidance from an expert

Use professional tools and techniques on the spot

Get feedback while you work — no guessing or frustration

Build your confidence with every flower you finish

This is a rare opportunity — and seats are limited!

Chef Marc Kevin Reyes rarely teaches these floral techniques live, making this workshop a unique chance to learn directly from one of the best.

If you’ve been waiting to upgrade your skills, this is the sign.

Take the first step — no matter how far. It’s just one day, but the knowledge and skills you’ll gain can last a lifetime.

July 5 | 9:00 AM to 5:00 PM | UpSkillz Workshop Studio Pasig

Message us now to secure your seat before it’s gone!