Bottling Masterclass - Oct. 26

Bottling Masterclass: Crafting Seafood, Beef & Non-Pork Specialties 🫙✨
A hands-on workshop on preparation, bottling, preservation, and product development.

🥫 Products You’ll Learn to Make:
✅ Gourmet Baby Squid in Olive Oil
✅ Bagoong Alamang
✅ Gourmet Crab Meat
✅ Beef Pares
✅ Beef Salpicao con Chorizo
✅ Adobong Tahong

💡 What You’ll Learn:
✔ Proper timing and techniques for brining
✔ Ingredient preparation
✔ Marination techniques
✔ Flavor development
✔ Cooking techniques
✔ Portion control
✔ Food safety and proper handling
✔ Cost and yield management
✔ Hands-on guidance from preparation to final bottled product

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 6,500 for Early Birds
🔖 Regular Rate: 7,500
📅 October 26 | Monday
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis St., San Miguel, Pasig
📍 Few mins away from Ortigas ext. or C5
🚗 Plenty of parking space

📩 How to Enroll:
1️⃣ Send us a message on FB or IG to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549