Cake Decorating for Beginners - Sept 30

* Learn how to make Swiss Meringue Buttercream & American Buttercream
* Troubleshooting buttercream
* Chocolate ganache
* Coloring techniques
Cake decorating:
* Achieve a smooth buttercream finish on your cake
* Basic piping techniques
* Pressure control during piping
* How to pipe buttercream swags evenly
* More tips about the essential tools to buy for beginners