Choux Pastry Masterclass | UpSkillz Pasig – Learn French Cream Puffs

Master the Art of French Choux Pastry! 
Join our Choux Pastry Masterclass in Pasig and learn how to make bakery-quality cream puffs, and other classic French pastries from scratch! Guided by Chef Chesca Abena, this one-day, hands-on workshop will teach you the foundations of pâte à choux, the light pastry dough behind famous desserts like Paris Brest and Croquembouche.

What you’ll learn:
🥐 How to make perfect Pâte à Choux
🍫 Chocolate Cream Puff with Chocolate Pastry Cream
🎂 Paris Brest with Craquelin & Crème Mousseline
🎄 Croquembouche Demo – the ultimate showstopper!
🎁 Bonus: Fondant Glaze from Scratch

👩🍳 About Chef Chesca Abena:
Chef Chesca is a professional pastry chef and culinary instructor known for her expertise in French desserts and modern pastry techniques. She’s passionate about helping home bakers and aspiring pastry chefs level up their skills and confidence in pastry making.

📅 Date: November 21 (Friday)
🕐 Time: 9 AM – 5 PM
📍 Location: UpSkillz Workshop Studio, Pasig City (near Ortigas Ext. or C5)
✅ Inclusions: Lunch, Recipe handouts, Certificate, and Take-home Pastries

Join this Choux Pastry Workshop in Pasig and impress your family, friends, or future customers with authentic French desserts made from scratch!

Early Bird Discount: ₱1,000 OFF will take effect in the payment page.