Classic and Modern Mexican Cooking Workshop

High Profit – Easy to Make Classic & Modern American-Mexican Dishes 🌮

Mexican food is loved by Filipinos because of our cultural connection through Spanish influence, making tacos, burritos, and nachos easy to introduce and easy to sell.

Workshop Details
🎫 Class fee: 5,500 for Early Birds
🔖 Regular Rate: 6,500

📅 March 1, 2026  (Sunday)
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
🚗 Plenty of parking available

𝗝𝗼𝗶𝗻 𝗼𝘂𝗿 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗮𝗻𝗱 𝗟𝗲𝗮𝗿𝗻: 

𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗠𝗲𝘅𝗶𝗰𝗮𝗻:
✅ Barbacao (Mexican Beef)
✅ Carnitas (Mexican Pork)
✅ Pollo (Mexican Chicken)
✅ Arroz Rojo (Mexican Rice)
✅ Frijoles (Mexican Beans)
✅ Mexican Seasoning Mix

𝗠𝗼𝗱𝗲𝗿𝗻 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻-𝗠𝗲𝘅𝗶𝗰𝗮𝗻:
✅ Quesa Birria
✅ Chimichangas
✅ Al Pastor
✅ Fajitas
✅ Pizzadilla
✅ Quesadillas
✅ Burritos & Naked Burritos
✅ Nachos, Tacos & Tostadas

𝗦𝗮𝘂𝗰𝗲𝘀 & 𝗖𝗼𝗻𝗱𝗶𝗺𝗲𝗻𝘁𝘀:
✅ Salsa de Ajo, Salsa Picante, Salsa Verde
✅ Pico De Gallo, Mango Salsa, Guacamole

𝗕𝗼𝗻𝘂𝘀 𝗥𝗲𝗰𝗶𝗽𝗲𝘀:
✅ Sour Cream
✅ Cheese Sauce
✅ Pickled Mexican Onion & Red Radish

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber/WhatsApp: 09602379888 / 09270611549