Cochinillo and Cochi Belly Roasting Class - July 11

🔥 Roasting is one of the most profitable products you can add to your menu.

Whether for catering, party trays, celebrations, or a roasting business, customers are always willing to pay for crispy skin and juicy, flavorful meat.

Join our Cochinillo & Cochi Belly Roasting Workshop and learn the professional techniques behind restaurant-quality roasted pork and chicken.

✨ What You'll Learn:
🐷 Cochinillo (chef best seller)
🐷 Cochi Belly (chef's best seller)
🍗 Tamarind Roasted Chicken
🥓 Pinaputok na Liempo

👨🍳 Learn from Chef Dennis Delos Reyes
• Culinary Instructor
• Owner of Grill Hub Cochinillo
• Chef Consultant

When choosing a workshop, don't just look at the recipes. Ask about the instructor. Ask about their business experience, industry background, and real-world results.

💡 Skills You'll Gain:
✔ Professional roasting techniques
✔ Oven techniques to achieve crispy skin and juicy meat.
✔ Sauce and dip preparation
✔ Proper carving and presentation
✔ Sourcing, costing, and pricing for business
✔ Production techniques for catering and commercial operations

📝 Workshop Details
🎫 Class fee: 6,000 for Early Birds
🔖 Regular Rate: 7,000
📅 July 11 (Saturday)
⏰ 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Plenty of parking space

One workshop. Multiple roast specialties. Real business potential.