Cocktails & Mocktails for Restaurants and Cafés
Workshop Module
1. Beverage Menu Strategy
2. Bar Tools, Glassware & Setup
3. Flavor Balancing Fundamentals
4. Cocktail Mixing Techniques
5. Mocktail Development
6. Classic Cocktail Recipes for Restaurants
7. Drink Costing & Pricing
8. Food Safety, Storage & station organization.
9. Create Your Own Signature Drink
10. Simple syrup Making
Featured Recipes
Cocktails: Mojito, Tequila Sunrise, Old Fashion, Whiskey Sour, Espresso Martini, Black Russian, Gin Tonic, Margarita, Long Island, Gin Gin Mule.
Mocktails: Lemon Honey, Virgin Mango Mule, Virgin Cucumber Gimlet, Virgin Sherly Temple, Sunset Punch, Virgin Pina colada, Citrus Sparkler, Watermelon cooler, Pineapple mojito, Ginger Refresher.
Sept. 27 | Sunday
1 - 5pm
Class fee- 5,000 early bird
