Hands-On Croissant Workshop for Business: Master Laminated Dough from Scratch

Hands-On Croissant Workshop for Business – Learn Laminated Dough the Professional Way

Turn buttery layers into sellable, bakery-quality croissants in this Hands-On Croissant Workshop for Business at UpSkillz Studio, Pasig City.

Designed for aspiring pastry entrepreneurs, home-based sellers, café owners, and serious bakers, this intensive workshop focuses on proper lamination, dough handling, and production techniques that are essential for consistent and profitable croissant baking.

Led by Chef Jhordan Naquilan, one of the country’s most respected experts in laminated dough and artisan baking, this class goes beyond theory — you’ll produce real croissants from scratch in a real kitchen.

📅 Workshop Details
Date: January 10, 2026 (Saturday)
Time: 9:00 AM – 5:00 PM
Location: unit 411-412 Mercedes Square Plaza 2, Luis St. San Miguel Pasig.

WHAT YOU’LL LEARN (BUSINESS-READY SKILLS)

🥐 Laminated Dough Fundamentals
• Butter selection and dough formulation
• Proper lamination and folding techniques
• Dough resting, proofing, and temperature control

🥐 Best-Selling Pastry Variations
• Classic Croissant
• Chocolate Croissant
• Almond Croissant
• Danish Pastries

INCLUSIONS
✔ All ingredients and equipment
✔ Secret Ingredients hand outs
✔ Coffee or tea
✔ Certificate of Completion
✔ Take-home Croissant creations

WHY THIS WORKSHOP IS IDEAL FOR BUSINESS

🏆 Led by a specialist in laminated dough
🏆 Hands-on, production-focused training
🏆 Ideal for selling, menu expansion, or skill upgrading
🏆 Exclusive curriculum available only at UpSkillz

This Croissant Baking Workshop for Business is perfect if you want to add premium pastries to your menu, start a bakery brand, or master French pastry foundations.

📩 Reserve your slot today and start building bakery-ready skills that sell.