Croissant Making for Beginners - July 18

Discover the secret of creating buttery, flaky, and perfectly layered croissants in our Hands-On Croissant Workshop in Pasig City. This beginner-friendly class is led by Chef Jhordan Naquilan, one of the best in the field of laminated doughs and artisan baking.

Why Our Croissant Baking Class Is So Popular:
✔ Beginner-friendly and easy to follow
✔ Hand-laminated croissants - NO machine needed
✔ Taught by one of the most trusted chef instructors nationwide
✔ A facility dedicated to baking, designed for hands-on learning
✔ Reasonable class fee, not expensive

📝 Workshop Details
🔖 Class Fee: ₱5,000 Early Bird Rate
🎫 Regular Fee: ₱6,000
📅 July 18  (Saturday)
⏰ 9:00 AM – 7:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis St., San Miguel, Pasig
✅ Ample Parking Spaces

What You’ll Master:
🥐 Classic Croissant
🍫 Chocolate Croissant
🌰 Almond Croissant
🍓 Danish Pastries
🥐 Pan Suisse

This class is always SOLD OUT, So Don't miss out!

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549