Bring the flavors of your favorite dim sum restaurant into your own kitchen. In this hands-on workshop, Chef Allan Chef A Mertola will guide you through the essentials of crafting classic dim sum, from preparing flavorful fillings to mastering wrapping and steaming techniques.
Learn how to balance seasoning, achieve the perfect texture, and create beautiful folds and pleats that make dim sum both delicious and visually appealing.
🥢 What you’ll learn and make: • Pork Siomai • Japanese Siomai • Chicken Siomai • Pork Wanton • Sharksfin Dumpling • Mantao • Siopao Bola-Bola • Siopao Asado • Chili Garlic Sauce
📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬: 🎫 Class fee: 5,800 for Early Birds 🔖 Regular Rate: 6,800 📅 October 11 (Sunday) ⏰ 10:00 AM – 5:00 PM 📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig 📍 Few mins away from Ortigas ext. or C5 🚗 Plenty of parking available
📩 How to Enroll: 1️⃣ Send us a message on FB or IG and ask for payment details. 2️⃣ Send your proof of payment and wait for confirmation 3️⃣ Provide your full name for your certificate
