🥟 Dim Sum Making 101 Workshop Bring the flavors of your favorite dim sum restaurant into your own kitchen. In this hands-on workshop, Chef Allan Chef A Mertola will guide you through the essentials of crafting classic dim sum, from preparing flavorful fillings to mastering wrapping and steaming techniques.
Learn how to balance seasoning, achieve the perfect texture, and create beautiful folds and pleats that make dim sum both delicious and visually appealing.
🥢 What you’ll learn and make: • Pork Siomai • Japanese Siomai • Chicken Siomai • Pork Wanton • Sharksfin Dumpling • Mantao • Siopao Bola-Bola • Siopao Asado • Chili Garlic Sauce
📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬: 🎫 Class fee: 5,500 for Early Birds 🔖 Regular Rate: 6,500 📅 August 2 (Sunday) ⏰ 10:00 AM – 5:00 PM 📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig 📍 Few mins away from Ortigas ext. or C5 🚗 Plenty of parking available
Perfect for home cooks, food enthusiasts, and aspiring food entrepreneurs who want to serve or sell authentic dim sum favorites.
How to Enroll: 1. Send us a message and ask for payment details. 2. Send your proof of payment and wait for confirmation. 3. Provide full name for certificate.
Have Question? Call us at: 0286541916 Mobile: 09602379888 / 09270611549 Viber/WhatsApp: 09602379888 / 09270611549
