Dimsum Making 102 - July 12

Learn real techniques used in professional kitchens, from preparing flavorful fillings to mastering proper wrapping, pleating, and steaming. 

Guided by Allan Chef A Mertola , A SUCCESSFUL Dim Sum Restaurant Owner. 

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,800 for Early Birds
🔖 Regular Rate: 6,800
📅 July 12  (Sunday)
⏰ 10:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
📍 Few mins away from Ortigas ext. or C5
🚗 Ample Parking Spaces

Featured recipes include: 

* Hakaw
* Mango Shrimp Roll
* Shrimp Pinsec
* Shanghainese Dumpling 
* Chinese Kikiam
* Beancurd Roll
* Steamed Spareribs
* Chicken Feet
This workshop is filling up fast!  
Don’t miss this class - there is NO definite schedule for the next batch.

In this interactive session, participants will:
🥢 Learn the basics of dimsum preparation—from fillings to wrapping techniques
🥢 Understand proper seasoning, texture, and flavor balance
🥢 Master essential folding and pleating styles
🥢 Gain knowledge on steaming techniques and timing

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549
For Food business, Home business, Restaurant business, Starting a business.