Dimsum Making 103

Dimsum Chef Instructor: Chef Allan Mertola, A SUCCESSFUL Restaurant Owner.

Discover the art of crafting authentic and modern dimsum favorites in this hands-on workshop! Learn essential techniques from dough preparation to filling, shaping, and cooking methods, perfect for aspiring food entrepreneurs and home cooks. 

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,800 for Early Birds
🔖 Regular Rate: 6,800
📅 May 18 (Monday)
⏰ 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
🚗 Ample Parking Spaces

Recipes Covered:
• Fried Xiao Long Bao
• Steamed Xiao Long Bao
• Chocolate Xiao Long Bao
• Lava Bun
• Red Bean Bun
• Pork BBQ Bun
• Buchi (Sesame Balls)

What You’ll Learn:
• Proper dough mixing and kneading techniques
• Creating juicy and flavorful fillings
• Pleating and shaping like a pro
• Steaming and frying methods for perfect texture
• Tips for consistency, storage, and selling

This workshop is filling up fast!  
Don’t miss this class - there is NO definite schedule for the next batch.

📩 Send us a message to reserve your seat and YOU SHOULD check first our page to see how fun and successful every workshop we had. 💛

📲 Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber: 09602379888 / 09270611549