Donut Making Class – Hands-On Donut Workshop with Chef Dea Dollentas

Master the Art of Donut Making — Perfect for Beginners & Future Food Entrepreneurs!

Learn how to make donuts that look amazing, taste incredible, and SELL FAST.
Join our Donut Making Class at UpSkillz Studio, Pasig, led by Chef Dea Dollentas — the Mother of Donuts, with over 40 years of professional baking and donut business experience.

This hands-on workshop teaches you how to make donuts Philippines–style with 17 best-selling flavors your family, customers, or future donut shop will love.

🍩 What You’ll Learn (Hands-On):

Choco Butternut

Polvoron

Cookie Monster

Black Forest

Cappuccino & Macchiato

Matcha & Strawberry Sprinkle

Nutty Choco & Rocky Mallows

Roast Almond (Alcapone)

Messy Cream & Fruit Tarts

Triple Choco Bun & Ube Flan

Sugar Glazed & Donut Arte
✨ Bonus: How to make creamy De Leche Donut (Leche Flan Donut)

📅 Workshop Details

🗓 December 13, 2025
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis St., San Miguel, Pasig
🚗 Plenty of parking slots available

✅ Inclusions:

✔ Secret Recipe Handouts
✔ Coffee & Tea
✔ Certificate of Completion
✔ Take-home Donuts

This exclusive donut making class is available only at UpSkillz. You won’t find this workshop or this Chef anywhere else.

📩 Message us today to secure your seat and learn donut recipes you can use for business or home baking!

Early Bird Perk: ₱1,000 OFF Discount will take effect in the payment page.