Donut Making Workshop - Jan 31

🍩 𝑺𝒐𝒇𝒕. 𝑭𝒍𝒖𝒇𝒇𝒚. 𝑷𝒆𝒓𝒇𝒆𝒄𝒕 𝒇𝒐𝒓 𝑩𝒖𝒔𝒊𝒏𝒆𝒔𝒔 👌

Think you can sell a donut that’s soft for days, golden, not oily, perfectly sweet, and melts in every bite? If your goal is to serve donuts that look premium, taste consistent, and sell effortlessly, this workshop is for you.

👩🍳 Learn from Chef Dea Dollentas
Known as the 𝐌𝐨𝐭𝐡𝐞𝐫 𝐨𝐟 𝐃𝐨𝐧𝐮𝐭𝐬, with 40+ years of hands-on mastery in the art and science of donut making.

📅 January 31, 2026 (Saturday)
🕘 9:00 AM – 5:00 PM
📍 Unit 411–412 Mercedes Square Plaza, San Miguel, Pasig
🚗 Plentry of parking space

🍩 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐂𝐫𝐞𝐚𝐭𝐞:
• 15+ mouth-watering flavors
• 2 different kinds of dough
• Donuts that stay soft even after days
👉 “Yung kahit 4 days na, soft pa rin!” 🍩💗

💡 𝐖𝐡𝐲 𝐭𝐡𝐢𝐬 𝐜𝐥𝐚𝐬𝐬 𝐢𝐬 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬:
• Beginner-friendly but commercial-ready
• Recipes designed for cafés, catering & retail
• Non-oily finish = longer shelf life
• Balanced sweetness customers love
• Generous fillings without the mess
• Shiny, thin glaze that cracks beautifully when bitten

𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐚𝐬𝐩𝐢𝐫𝐢𝐧𝐠 𝐝𝐨𝐧𝐮𝐭 𝐬𝐞𝐥𝐥𝐞𝐫𝐬, 𝐜𝐚𝐟𝐞 𝐨𝐰𝐧𝐞𝐫𝐬, 𝐜𝐚𝐭𝐞𝐫𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐡𝐨𝐦𝐞 𝐛𝐚𝐤𝐞𝐫𝐬 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐠𝐨 𝐫𝐞𝐭𝐚𝐢𝐥.

How to Enroll: 
1. Send us a message on FB or IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09270611549
Viber/WhatsApp: 09270611549