Empanada Making for Business

Learn the art of making empanadas from scratch with Chef Reytam, a true Ilocano where empanadas are a hometown pride!

Workshop Details
📅 Feb 5, 2026  (Thursday)
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

✨ What You’ll Learn:
🥟 5 Delicious Fillings – Beef Filling, Creamy Mushroom, Tuna, Chicken ala King and Chicken curry.

🥟 5 Types of Crusts – Empanada de Kaliskis, Eggless Empanada Crust, Crusty Fried Empanada, Flaky Baked Empanada and Classic Baked Empanada.

From crust to filling, you’ll discover the techniques to create empanadas and pocket pies that are flavorful, versatile, and perfect for selling or sharing at home.

✨Inclusion
✅ Recipe handout
✅ Lunch
✅ Certificate
✅ Take home your output! ☺️

How to Enroll: 
1. Send us a message on FB or IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09270611549
Viber/WhatsApp: 09270611549