Empanadas and Pocket Pies ( Oct. 10 )

Early Bird Perk: ₱500 OFF - Early bird promo will in the payment page.

🔥 The recipe behind Chef Reytam’s best-selling EMPANADAS is no longer a secret. Now YOU can learn it, bake it, and SELL it!

From crust to filling, you’ll discover the techniques to create empanadas and pocket pies that are flavorful, versatile, and perfect for selling or sharing at home.

✨ What You’ll Learn:
🥟 7 Delicious Fillings – Kuchai Pie, Argentine, Cheesy Potato, Shepherd’s, Buffalo Chicken, BBQ Chicken, Chicken Salad.

🥟 5 Types of Crusts – Buttery Savory, Buttery Pepper Savory, Oil Dough, Water Dough, Cheesy Dough.

📅 Workshop Details
🗓 October 10 | 9AM – 5PM
📍 UpSkillz Workshop Studio: Mercedes Square Plaza, San Miguel, Pasig
✅ Plenty parking slots available

Inclusion
✅ Recipe handout
✅ Lunch
✅ Certificate
✅ Take home your output! ☺️

This exclusive workshop is only available at UpSkillz- you won’t find this class or this chef anywhere else.

📩 Message us today to secure your seat and bring home empanada & pocket pie skills that can spice up your business or your kitchen! 🥟✨