European Sausage and Cured Meat - Sept. 5

The Best European Sausage & Cured Meat Masterclass 🥩

Want to upgrade your pizza menu, charcuterie boards, grazing tables, or specialty meat product line?

Learn how to make high-value European-style meat products that can help your food business stand out.

You’ll make:

✅ Hungarian Sausage
✅ Dried Cured Bacon
✅ Meatloaf
✅ Bologna
✅ Salami
✅ Pastrami
✅ Pepperoni

Perfect for pizza business owners, charcuterie sellers, grazing table suppliers, meat business owners, chefs, culinary students, and food entrepreneurs.

You’ll also learn proper meat selection, lean-to-fat ratio, curing, seasoning, grinding, mixing, emulsifying, stuffing, smoking, drying, food safety, packaging, and troubleshooting.

Sometimes, one premium product line is enough to make your food business stand out. 💛

📝 Workshop Details
🔖 ₱6,500 Early Bird Rate
🎫 ₱7,500 Regular Fee
🗓   Sept. 5  | Saturday
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
🚗 Ample Parking Spaces

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09270611549
💬 Viber: 09602379888 / 09270611549