Fiesta Table Workshop - Nov. 30

Master the Ultimate Fiesta Table! 
If you’ve been wanting to upgrade your home cooking or food business menu, this workshop is your shortcut to crowd-pleasing Filipino favorites!

Join Chef Reytam Baguilat as he teaches the techniques behind dishes that always steal the show at any handaan:

🍖 Cebu Lechon Belly – perfect seasoning, rolling & roasting for crispy skin + juicy meat
🍗 Mustard Chicken – tangy, savory, uniquely flavorful
🥢 Dimsum-Style Spare Ribs – marination + steaming secrets
🐷 Crispy Pata – golden skin, tender meat, restaurant-level
🥩 Crispy Tadyang ng Baka – fall-apart tender, fried to perfection

📅 Nov. 30, 2025
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
⏰ 9:00 AM – 5:00 PM
🎫  Class Fee: ₱5,000 for Early Birds
🎫  Regular fee ₱6,000. 
🎫  Reservation to avail slot and discount ₱1,000 only

Inclusion
✅ Coffee and tea
✅ recipe handouts included
✅ Take home cooked foods
✅ Certificate of completion

✨ Learn in a real kitchen + take home what you cook!

📩 Send us a message to reserve your seat or check our page to see how fun and successful every workshop has been! 💛  

Early Bird Perk: ₱1,000 OFF Discount will take effect in the payment page.