Filipino Artisan Spread Making Workshop - Nov 18

A Filipino Artisan Spread-Making Workshop

Discover the art and science of crafting delicious, locally inspired spreads!

What Participants Will Learn

✅Basic principles of spread formulation and preparation
✅Ingredient selection and proper handling
✅Techniques for achieving desirable texture, flavor, and consistency
✅Food safety, sanitation, and hygienic processing practices
✅Basic quality control and proper storage considerations

✅Product Costing & Pricing — Calculate ingredient, packaging, processing, and other production costs to establish appropriate selling prices and assess potential profitability.

✅Shelf-Life Science — Understand the factors affecting product stability, spoilage, packaging, storage, and the scientific basis of shelf-life determination.

✅Food Regulations & Compliance — Gain an introduction to applicable food safety, labeling, product registration, and regulatory requirements for commercial food products.

✅Product Benchmarking — Compare competing products in terms of ingredients, taste, texture, packaging, pricing, claims, and overall market positioning.

✅Market Niche & Differentiation — Identify potential customer segments, unique selling propositions, market opportunities, and ways to stand out in a competitive food industry.