Fish Gourmet in a Bottle Food Business - July 3

Gourmet tuyo and other fish in a Bottle Workshop is designed to help you produce, price, and package bottled food products safely and professionally.

Learn hands-on how to prepare gourmet-style tuyo, bangus, tinapa, and more with proper sterilization, storage, and costing techniques.

What You’ll Learn to Make:
• Spanish-Style Bangus in Olive Oil 
• Bangus in Tomato Basil 
• Bangus in Mushrooms & Capers 
• Tuyo in Tomato, Garlic & Mushrooms 
• Tinapa in Tomato,Garlic & Mushrooms 
• Tuyo in Garlic & Olives 
• Tinapa in Garlic & Olives 
• Crispy Tawilis 
• Dulong in Olive Oil

Workshop Details:
🎫 Class fee: 5,000 for Early Birds
🔖 Regular Rate: 6,000
📅 June 3 (Friday)
⏰ 9:00 AM – 3:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City
✅ Plenty of Parking Slots

📩 How to Enroll:
1️⃣ Send us a message to request payment details
2️⃣ Send your proof of payment and wait for confirmation
3️⃣ Provide your full name for your certificate

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549

UpSkillz Studio is the #1 and most in-demand workshop studio right now.
Visit our page to see how fun and successful every workshop we had! 💛