Fondant for Beginners Class

If you’re a home baker or cake artist who wants to stand out in a crowded market, this is the class that can change everything.

After 14 years of mastering his craft, fondant expert 𝐑𝐨𝐛𝐞𝐫𝐭 𝐃𝐞 𝐀𝐫𝐦𝐚𝐬, 𝐚𝐥𝐬𝐨 𝐤𝐧𝐨𝐰𝐧 𝐚𝐬 𝐊𝐮𝐲𝐚 𝐁𝐨𝐲𝐞𝐭, will share the exact skills and techniques he mastered over 14 years in the baking industry. This rare, face-to-face class is your chance to learn from one of the best in the field and this opportunity might not come again!

Workshop Details
📅 Jan 30, 2026 (Friday)
🕘 9:00 AM – 5:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

👩🍳 What You’ll Learn:
1. How to Prepare Ganache
2. Achieving Sharp Edge Ganache.
3. Making Fondant from Scratch.
4. Covering a 5"x6" Cake in Sharp-Edge Fondant.
5. Basic Design Elements & an Animal Topper

Finish with simple but effective cake design techniques. 
By the end of the workshop, you'll leave with a finished cake, practical decorating skills, and the confidence to create clean, polished designs on your own.

💡 Why Join In-Person?
You’ll learn faster, get real-time feedback, and walk away more confident than watching online videos. One day, one decision — and a whole new skill that can grow your business.

🚨 Don’t miss this chance.
If you’ve been waiting for the right time to upskill, this is it.
Take the first step — no matter how far.
It’s just one day, but the knowledge and skills you’ll gain can last a lifetime.

How to Enroll: 
1. Send us a message on FB and IG and ask for payment details. 
2. Send proof of payment and wait for confirmation.
3. Provide full name for certificate.

Call us at: 0286541916
Mobile: 09270611549
Viber/WhatsApp: 09270611549