Fondant Workshop for Beginners ( July 6 )

If you’re a baker or cake decorator who wants to stand out in a crowded market — this is the class that can change everything.

After 14 years of mastering his craft, fondant expert Chef Robert De Armas, also known as Kuya Boyet, will share the exact skills and techniques he mastered over 14 years in the baking industry. This rare, face-to-face class is your chance to learn from one of the best in the field — and this opportunity might not come again!

Why Learn Fondant Now?

Fondant cakes are in high demand for weddings, debuts, and premium celebrations

One fondant cake can earn ₱5,000–₱15,000 or more depending on design

Clients pay a premium for custom, artistic work — and they keep coming back

What You’ll Learn:

1. How to Prepare Ganache

Learn how to make smooth, silky chocolate ganache perfect for cake covering.

2. Achieving Sharp Edge Ganache.

3. Making Fondant from Scratch.

4. Covering a 5"x6" Cake in Sharp-Edge Fondant.

5. Basic Design Elements & an Animal Topper

We'll finish with simple but effective cake design techniques.

By the end of the workshop, you'll leave with a finished cake, practical decorating skills, and the confidence to create clean, polished designs on your own.

Why Join In-Person?

You’ll learn faster, get real-time feedback, and walk away more confident than watching online videos. One day, one decision — and a whole new skill that can grow your business.

Don’t miss this chance.

If you’ve been waiting for the right time to upskill, this is it.

Take the first step — no matter how far.

It’s just one day, but the knowledge and skills you’ll gain can last a lifetime.

  📍July 6 | 9:00 AM to 5:00 PM | UpSkillz Workshop Studio Pasig 

Message us now to enroll. Limited slots only!