Food Preservation using Fermentation Masterclass - July 29

Join our Masterclass for Food Preservation using Fermentation and learn how to create naturally preserved foods from scratch and probiotic-rich drinks 🫙

Fermentation is not just a trend, it’s a practical skill that can help you create gut-friendly drinks, flavorful pickled products, and naturally preserved food items that can be enjoyed at home or offered as a fresh product line.

In this hands-on workshop, you’ll learn the science and art behind fermentation, proper brining, food safety, storage, shelf life, packaging, and troubleshooting.

𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐞𝐚𝐫𝐧:
✅ Understanding fermentation and food safety
✅ Difference between pickling and fermentation
✅ Ingredients and equipment needed
✅ Step-by-step hands-on preparation
✅ Proper brining and fermentation techniques
✅ Storage, shelf life, and troubleshooting
✅ Packaging and presentation tips
✅ Starter culture care and maintenance

𝐏𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐃𝐫𝐢𝐧𝐤𝐬:
✅ Ginger Ale
✅ Tepache, Fermented Pineapple Drink
✅ Ginger Bug, Natural Fermentation Starter
✅ Kombucha
✅ Kvass, Traditional Fermented Bread Drink

𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐅𝐚𝐯𝐨𝐫𝐢𝐭𝐞𝐬:
✅ Pickled Red Beets
✅ Pickled Cucumber
✅ Korean Marinated Eggs, Mayak Gyeran
✅ Pickled Pimiento
✅ Pickled Ampalaya
✅ Achara, Pickled Green Papaya
✅ Spicy Pickled Mango
✅ Pickled Watermelon Rind
✅ Sauerkraut

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
📅 July 29 -  Wednesday
⏰ 9:00 AM – 4:00 PM
🎫 Class Fee: ₱6,500 Early Bird Rate
🔖  or PAY Regular Rate: ₱7,500
📍 Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig

Sometimes, one fresh homemade product line is enough to make your store or food business stand out. 💛

📩 Send us a message to reserve your seat
📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549