French Choux Pastry Baking Class - Sept 17

A well-skilled Baker can offer more than just cakes and cupcakes.

When you know how to make elegant pastries like cream puffs, craquelin, Paris Brest, and croquembouche, you give your customers more options for birthdays, weddings, catering events, dessert tables, gift boxes, and Holiday celebrations.

These are the kind of desserts that can make customers stop, look, and say, “Wow, who made this?”  and that kind of impression can help you attract more orders and increase your sales.

Join our French Choux Pastry Baking Class and learn how to create beautiful, premium-looking French pastries that can upgrade your baking offer.

🥐 You’ll Learn How to Make:
✅ Cream Puff
✅ Craquelin in assorted colors
✅ Paris Brest

🎄 Bonus:
✅ Christmas Tree Croquembouche

🍓 Cream Fillings & Compote:
✅ Custard
✅ Diplomat Cream
✅ Coffee Cream
✅ Matcha Cream
✅ Pistachio Knafeh
✅ Strawberry Cream
✅ Strawberry Compote

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class Fee: ₱5,500 Early Bird Rate
🔖 Regular Rate: ₱6,500
📅 Sept. 17, 2026 | Thursday
⏰ 9:00 AM – 4:00 PM
📍 Unit 411-412 Mercedes Square Plaza 2, Luis St., San Miguel, Pasig
🚗 Plenty of parking space

Learn how to make desserts that are not only delicious, but also beautiful enough to be offered as premium products for celebrations and events.

Because the more skills you have as a baker, the more products you can offer — and the more reasons customers have to order from you. 💛

One class. Multiple elegant desserts. More product options for your baking business.

How to Enroll: 
1. Send us a message and ask for payment details. 
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.

Have Question? Call us at: 0286541916
Mobile: 09602379888 / 09270611549 
Viber: 09602379888 / 09270611549